Recipe: Delicious Easy Tasty Sweet Potato Au Gratin

Easy Tasty Sweet Potato Au Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan.

Stir in flour, salt and pepper until smooth. If you are looking for a simple and delicious side dish, this is the recipe for you. Smear softened butter all over the bottom of a baking dish. You can have Easy Tasty Sweet Potato Au Gratin using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Tasty Sweet Potato Au Gratin

1. You need 150 grams of net weight Sweet potatoes.
2. Prepare 1/2 of Onion.
3. It's 2 of to 3 slices Bacon.
4. You need 20 grams of Butter.
5. Prepare 1 tbsp of Flour.
6. It's 200 ml of Milk.
7. You need 1 of Pizza cheese.
8. You need 1 of Salt, pepper, panko, parsley.

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Notes on the Easy Sweet Potato Gratin with Parmesan. This time I have tried something different with sweet potatoes.

Easy Tasty Sweet Potato Au Gratin instructions

1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them..
2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces..
3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft..
4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread..
5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven..
6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy..
7. Natsuatsumama-chan made a variation with macaroni..

This flavorful Easy Sweet Potato Gratin with Parmesan, layers of meltingly soft sweet potatoes, spiced with lots of spices like cinnamon, cumin and turmeric, a garlicky and cheesy gratin perfectly suited as a side dish for chicken or fish. Herb Salt Chicken and Sweet Potato Au Gratin. Have a recipe of your own to share? This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing.