Recipe: Tasty Easy Rosemary and Sausage Rice Gratin (Doria)

Delicious, fresh and tasty.

Easy Rosemary and Sausage Rice Gratin (Doria). Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). This is a quick and easy rice recipe that gets flavor from the herbs rather than butter.

Easy Rosemary and Sausage Rice Gratin (Doria) This easy squash bake picks up flavor from a toasty layer of buttered cornbread. Uncover and pluck out rosemary sprigs, leaving leaves inside pot. Transfer entire mixture to a medium bowl (reserve saucepan) and mash with the back of a spoon until no distinct pieces of squash remain. You can cook Easy Rosemary and Sausage Rice Gratin (Doria) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Rosemary and Sausage Rice Gratin (Doria)

  1. Prepare 1 of for 2 bowls White rice.
  2. It's 1 of New onion.
  3. Prepare 1 of Wiener sausages.
  4. Prepare 1 of Rosemary.
  5. You need 2 1/2 tbsp of Cake flour.
  6. You need 20 grams of Butter.
  7. Prepare 200 ml of Milk.
  8. It's 1 dash of Salt.
  9. Prepare 1 of as much (to taste) Easy melting cheese.

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! Once the butter is melted, add flour and stir until you obtain a smooth mixture.

Easy Rosemary and Sausage Rice Gratin (Doria) instructions

  1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice..
  2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time..
  3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt..
  4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms..

Add milk (warm will make things easier) cup by cup and stir well. make as much as you want. The aroma will have your guests' mouths watering from the moment they step foot through the door. Sausage, rice, celery, and onions all bake in a creamy sauce and the result will wow the entire family! It has been a while since I have made a casserole on the blog. How do you make Sausage and Rice Casserole?

close