(As Easy As Carbonara?) Kamatama Chicken Ramen. Great recipe for (As Easy As Carbonara?) Kamatama Chicken Ramen. The movie, "Udon" has made Kamatama Udon very popular. I tried to eat everything Kamatama style (mixed with a beaten egg) and I found this delicious dish.
I tried to eat everything Kamatama style (mixed with a beaten egg) and I found this delicious dish.
I wanted to cook an easy, low-budget, and delicious dish, that anybody can recreate.
This is the best recipe for that purpose.
You can have (As Easy As Carbonara?) Kamatama Chicken Ramen using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of (As Easy As Carbonara?) Kamatama Chicken Ramen
- Prepare 1 of packet Instant Ramen.
- You need 1 of Egg.
- Prepare 1 of Shichimi spice.
- It's 1 of Sesame seeds.
- Prepare 1 of Scallion.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Boil noodles according to package instructions. Drain noodles and toss with olive oil so they don't stick. This Ramen Carbonara sounds strange, but it is a creamy little flavor bomb.
(As Easy As Carbonara?) Kamatama Chicken Ramen step by step
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes..
- Beat an egg while boiling the noodles..
- Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!.
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice..
Full of crispy, salty bacon, a beautiful egg based cheese sauce, and of course tender ramen noodles, it's hard not to love this dish. Before anyone gets upset, this dish is by no means traditional or authentic in any way. If you're looking for something quick that the kids will love, you've found it. This Ramen Carbonara is by no means traditional but it is true comfort food that's super quick and easy to make, very economical and best of all ready in under a half hour! Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara.
