Recipe: Yummy Quick and Easy Onion Gratin Soup

Delicious, fresh and tasty.

Quick and Easy Onion Gratin Soup. Quick & Easy au Gratin Potatoes. I know this recipe as Company Potatoes. I use cream of celery soup instead of cream of chicken.

Quick and Easy Onion Gratin Soup Onion gratin soup can be easily made at home with onions and chicken Stock. This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant. You can cook Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Quick and Easy Onion Gratin Soup

  1. You need 2 small of Onion.
  2. It's 1 of Processed cheese.
  3. You need 2 slice of Baguette.
  4. It's 1/2 tsp of Salt.
  5. You need 1 of Pepper.
  6. It's 2 of cubes Soup stock cubes (I recommend additive-free).
  7. You need 2 tbsp of Butter.
  8. You need 400 ml of Water.

This is the quickest french onion soup. Back when I was a kid I loved French The SouperTip for the Quick French Onion Soup is to use wine. Wine adds sweetness and acidity to soups and can take a broth from ordinary to. Zucchini and Onion Gratin is another great option for your abundance of zucchini from your garden.

Quick and Easy Onion Gratin Soup step by step

  1. Prepare the ingredients..
  2. Cut the onions into thin wedges, and place in a heatproof dish..
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
  8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
  9. Add pepper to your liking..
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..

You can serve this side dish hot, but it's also. A simple, tasty and filling onion soup made with very few ingrediants. This recipe has been submitted by the Good Food community. It was a nice oniony-vegetable soup. Less effort to make than French onion soup.

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