Simple! Delicious! Authentic Pasta Carbonara. And the best part about this dish is that you only Thank you for a simple delicious meal. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.
This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California.
Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
It lurks there, beckoning, batting its eyelashes on Italian menus.
You can cook Simple! Delicious! Authentic Pasta Carbonara using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Simple! Delicious! Authentic Pasta Carbonara
- It's 180 grams of Spaghetti (or Fettucine if available).
- Prepare 1 1/2 tbsp of to 2 liters of water Salt for boiling the pasta.
- You need 1 of Olive oil.
- You need 70 grams of Salted pork - see(or thickly cut bacon).
- Prepare 2 large of Fresh Egg.
- It's 4 tbsp of Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese).
- It's 1 of Coarsely ground black pepper.
When you don't order it, you usually end up wishing you had. Do you ever make it at home? Authentic Pasta Carbonara is a simple, easy weeknight meal that your family will love, yet it's classy and elegant enough for company. One of my all-time favorite pasta dishes is Authentic Pasta Carbonara.
Simple! Delicious! Authentic Pasta Carbonara step by step
- Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning)..
- [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan..
- In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy..
- Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel..
- When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste).
- When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid..
- Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying..
- Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice..
It's a delicious mix of spaghetti noodles, bacon, eggs, and Parmesan cheese. #carolskitchen #pasta #carbonara Simple ingredients for awesome Spaghetti Carbonara recipe. Carbonara is an Italian pasta dish from Rome made with egg, hard. Drain pasta in a colander, then transfer to Dutch oven. Cook pasta, stirring constantly and vigorously, until al dente and water is reduced Delicious, comforting, easy! I have always thought carbonara was labour intensive but boy was I wrong!
