Easy Rich Pasta Carbonara with Milk and Whole Egg. Great recipe for Easy Rich Pasta Carbonara with Milk and Whole Egg. I wanted to cook pasta carbonara with cheap ingredients. When I had carbonara in Italy, there wasn't heavy cream in it.
Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg.
I wanted to make delicious pasta carbonara with ingredients on hand.
I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan!
You can cook Easy Rich Pasta Carbonara with Milk and Whole Egg using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Rich Pasta Carbonara with Milk and Whole Egg
- Prepare 200 grams of Pasta of your choice (short pasta works too).
- Prepare 1 of as much as you want Bacon or Ham.
- Prepare 1/2 of Onion (medium size).
- It's 1 of for frying Olive oil.
- It's 1 of Garlic (finely-chopped).
- It's 1 of Salt and Black pepper.
- It's 150 ml of or more ◆Milk.
- Prepare 3 of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
- Prepare 1 of Whole egg.
Carbonara is an Italian pasta dish that is originally comprised of Pancetta or Guanciale ( kinds of Italian bacon), egg yolks, hard cheese, plenty of freshly ground black pepper and of course the pasta. This recipe, however, does not use egg yolks but rather cream and milk as a substitute to make it creamy. I wanted to make delicious pasta carbonara with ingredients on hand. I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan!
Easy Rich Pasta Carbonara with Milk and Whole Egg step by step
- Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
- Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
- Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
- Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
- Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
- Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..
Pasta Carbonara is such a simple yet delicious meal. It is comfort food at it's finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce. It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon. This is the perfect pasta carbonara recipe you will ever make!
