Easiest Way to Cook Appetizing Easy Macaroni au Gratin with Soy Milk

Easy Macaroni au Gratin with Soy Milk. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. (We're not kidding. One of our testers actually received a round of applause from her family after serving this elegant riff on macaroni and cheese—the first time that. Good basic macaroni and cheese recipe.

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole In a saucepan, melt butter over medium heat. Stir in flour until well blended. You can have Easy Macaroni au Gratin with Soy Milk using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Macaroni au Gratin with Soy Milk

1. It's 200 ml of Soy milk.
2. Prepare 1 tbsp of All-purpose flour.
3. It's 1 of Consommé soup stock cube.
4. Prepare 1 can of Canned corn.
5. It's 2 slice of Bacon.
6. Prepare 1 of Bouquet Garni (or bay leaf).
7. You need 50 grams of Macaroni.
8. It's 1 of of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.).

Gradually add milk; bring to a boil. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. Add more soy milk if mixture gets too thick while stirring in the cheese.

Easy Macaroni au Gratin with Soy Milk instructions

1. Boil the macaroni according to the packaging instructions..
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn..
3. Put the flour and the consommé cube into the frying pan..
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf..
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat..
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken..
7. Add the macaroni!.
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf..
9. Pour it into a heat-resistant casserole dish!.
10. Cover the top with cheese! The more cheese you use, the more delicious it will be..
11. Bake it in the oven until golden brown..
12. Tada! Doesn't it look yummy?.

Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand. Potatoes Au GratinOnce Upon A Chef. heavy cream, butter, salt, russet potatoes, ground black pepper… Broccoli Gratin with Cheesy BreadcrumbsYummly. black pepper, broccoli florets, butter, salt, whole milk Easy Sweet Potatoes Au GratinYummly. fresh thyme, black pepper, heavy cream. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Try out a classic tonight with Easy Potatoes au Gratin.