Easy and Delicious Yamaimo Yam Gratin. Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). Yamaimo is an underground tuber, which botanically belongs to the.
Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits!
This article will present the vegetable, its health benefits and how to eat it!
The Yam Gratin recipe out of our category Tropical Fruit!
You can have Easy and Delicious Yamaimo Yam Gratin using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy and Delicious Yamaimo Yam Gratin
- Prepare 20 of cm Yamaimo.
- It's 1 of Egg.
- You need 2 slice of Easy melting cheese.
- You need 2 slice of Bacon.
- Prepare 1 of Soy sauce.
- You need 1 of Chopped green onions.
Add in the grated yam and mix to combine. Pour mixture over the milt and top with shredded cheese. Sprinkle parsley on top before serving. Yamaimo is botanically classified as Dioscorea opposita.
Easy and Delicious Yamaimo Yam Gratin instructions
- Grate the yamaimo yum into a heatproof dish, beat in the egg, and mix well..
- Top with cheese and arrange the bacon on top. Bake in the oven (or toaster oven) until the surface is browned. Sprinkle with chopped green onions, and drizzle with soy sauce..
- Bake in the oven again until the soy sauce is lightly scorched, and done..
Yamaimo is a root vegetable that is cultivated for similar culinary purposes as yams and potatoes Yamaimo root is often used as a binder in noodle dishes or made into tororo paste. Unlike the common yam, it can be used raw, lending its crunchy. I eat soba with my teriyaki chicken instead of rice. I have tried many different packaged soba brands, and this is the best I've found. Delicious Brazil nut on white background.
