Recipe: Appetizing Easy with Milk! Macaroni Gratin

Easy with Milk! Macaroni Gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. This macaroni au gratin or macaroni gratinee is very creamy and very rich it's very similar to mac and cheese but it has a few different ingredients to gives it its creaminess such as mayo, evaporated milk and much more.

This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. Good basic macaroni and cheese recipe. You can cook Easy with Milk! Macaroni Gratin using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy with Milk! Macaroni Gratin

1. You need 50 grams of Macaroni.
2. You need 1/2 of Onion.
3. It's 1 of portion Chicken tenderloins.
4. It's 2 of Wiener sausages.
5. You need 1 tbsp of Margarine.
6. It's 2 tbsp of Flour.
7. Prepare 300 ml of Milk.
8. Prepare 2 tsp of Consommé bouillon powder.
9. You need 1 dash of Salt and pepper.
10. Prepare 1 dash of Vegetable oil.
11. It's 1 of Pizza cheese.

I added a little dry mustard to mine. Also use a sharp or even extra sharp cheese to get the best flavor. Macaroni Gratin recipe: This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out.

Easy with Milk! Macaroni Gratin step by step

1. Boil the macaroni as directed on the package..
2. Chop the chicken and onion..
3. Coat a frying pan with vegetable oil, and sauté Step 1..
4. Add the margarine and melt..
5. Add the flour and sauté. Make sure not to let it burn..
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring..
7. Simmer for about 3 minutes until it thickens..
8. Add the boiled macaroni and stir..
9. Transfer into a gratin dish..
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃..

The dish can be served as a main-course pasta. Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta Add flour and whisk until flour is cooked. Gradually add milk until thickened to the right consistency. So amazingly rich, creamy, and buttery, this Macaroni Gratin with easy homemade white sauce is true. HERE'S an easy, tasty dish my family has always liked.