Recipe: Tasty Easy Chunky Potato Gratin

Easy Chunky Potato Gratin. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Great recipe for Easy Chunky Potato Gratin.

If you think the white sauce is too thick, add more milk. Have a taste before you season it with salt and pepper. Recipe by yunnkenn Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can have Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Chunky Potato Gratin

1. Prepare 400 grams of Potatoes.
2. It's 1 medium of Onion.
3. You need 80 grams of Bacon.
4. Prepare 5 tbsp of Plain white flour.
5. Prepare 500 ml of Milk.
6. You need 15 grams of Butter.
7. You need 1 dash of Salt and pepper.
8. You need 1 of Soup stock cube.
9. You need 1 of Easy melting cheese.
10. It's 1 dash of Panko.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection. Mix in the flour and salt, and stir constantly with a whisk for one minute.

Easy Chunky Potato Gratin instructions

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. These Bacon Potatoes au Gratin are not only scrumptious but super easy too. Begin by frying slices of bacon in a large skillet.