How to Prepare Yummy [Farmhouse Recipe] Our Family's Easy Gratin

[Farmhouse Recipe] Our Family's Easy Gratin. Great recipe for [Farmhouse Recipe] Our Family's Easy Gratin. I've been making gratin this way for ages. Make sure to turn off the heat when you add the flour.

Great recipe for [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour. I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. You can cook [Farmhouse Recipe] Our Family's Easy Gratin using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Our Family's Easy Gratin

1. It's 50 grams of Macaroni.
2. It's 100 grams of Chicken thigh meat.
3. You need 50 grams of Shrimp.
4. It's 1/2 of Onion.
5. You need 30 grams of Corn (canned).
6. Prepare 400 ml of Milk.
7. You need 3 tbsp of Plain flour.
8. You need 3 tbsp of Margarine (or butter).
9. You need 1 tbsp of Parmesan cheese.
10. Prepare 1 of Shredded pizza cheese.
11. You need 1 of Soup stock cube.
12. Prepare 1 dash of Salt and pepper.

Make sure to turn off the heat when you add the flour. I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill since you just need to brown the top. You can use whatever you p. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese.

[Farmhouse Recipe] Our Family's Easy Gratin instructions

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package..
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat..
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds..
4. Add the milk into the Step 3 skillet and mix it evenly..
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick..
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done..
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish..
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done..
9. It is very creamy and delicious..

The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking. Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor.