Recipe: Perfect Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. Quick & Easy au Gratin Potatoes. On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook.

I know some people don't think they want Velveeta in their au gratin, and I also realize that the picture pretty much looks like a big blob of gooey, cheesy globness, but it really is delicious! Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. It's 1 slice of Bread (6 to 8 sliced loaf).
2. Prepare 1/3 of Onion.
3. It's 30 grams of Shimeji mushrooms.
4. It's 1 of Wiener sausage.
5. It's of Seasoning ingredients:.
6. It's 1 tbsp of + Mayonnaise.
7. Prepare 1/2 tbsp of Olive oil.
8. You need 6 dash of Magic Salt (seasoned salt with spice and herb).
9. Prepare 2 tbsp of Canned meat sauce.
10. Prepare 1 dash of Pepper.
11. It's 1 of generous amount Cheese (easy melting type).

This is one of our favorite easy side dish recipes. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Home canned meat can be extremely high quality, because it's essentially meat that has been slowly braised to tender perfection inside the jar.

Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

Be sure to freeze the meat stock from these jars when you open them for future use in something; it's wonderful. There are specific directions for various types of. Technically au gratin means "with crust" so scalloped potatoes could be considered au gratin if you Simmer the potatoes just until done - don't over cook them because they'll cook a little in the sauce. This recipe will change your life! It makes the classic recipe SO.