Quick and Easy Potato Gratin. Quick & Easy au Gratin Potatoes. On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural.
These potatoes au gratin are easy, cheesy and scrumptiously creamy.
You can have Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Quick and Easy Potato Gratin
- You need 2 of large-sized Potatoes.
- You need 300 ml of Milk (or soy milk).
- You need 1 of Soup stock cube.
- Prepare 1 pinch of Salt.
- You need 1 dash of Pepper.
- Prepare 1 tbsp of Butter (or margarine).
- Prepare 1 tbsp of White flour.
- You need 1 of Grated cheese (melting type).
Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners The potato gratin should now be very tender in the middle but cheesy and brown on the surface. And easy to put together … really liked the combination of milk and cream and. Thanksgiving dinner is usually served with mounds of hot, buttery mash potato.
Quick and Easy Potato Gratin step by step
- Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..
- Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..
- Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).
- While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..
- Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..
- Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..
- Mix them in evenly and turn off the heat..
- Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..
- Garnish it with some parsley if you like and enjoy..
However, if you feel like a change this holiday, consider serving a rich, indulgent potato gratin instead. It's also great with turkey or chicken if you infuse the cream with a few fresh sage leaves. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Don't be intimidated by the name.
