Super Easy, Eggplant Gratin. See great recipes for Brad's eggplant au gratin, Eggplant Gratin too! Ingredients of Super Easy, Eggplant Gratin. Super Easy, Eggplant Gratin step by step.
It doesn't matter if the eggplant isn't lined up perfectly as it will go into the meat sauce anyway.
In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and.
Enjoy these Easy Eggplant Gratin Recipe (no cheese) as appetizer or side dish.
You can cook Super Easy, Eggplant Gratin using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Easy, Eggplant Gratin
- Prepare 4 of Eggplant (slim Japanese type).
- You need 1 can of or 1 bag Meat Sauce.
- It's 1 of Mayonnaise.
- Prepare 1 of Vegetable oil.
It's such a simple yet tasty dish that can be prepared in about half an hour. Eggplants are such a staple in the Mediterranean diet and they are super versatile. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more.
Super Easy, Eggplant Gratin instructions
- Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces..
- Fry the eggplant until it's lightly browned using vegetable oil..
- Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer..
- Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done..
Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy.
