Recipe: Tasty Easy Mincemeat Tarts

Delicious, fresh and tasty.

Easy Mincemeat Tarts. The Mincemeat Tarts recipe out of our category Tartlet! Baking plays an important role during This beautiful two crusted Mincemeat Tart is filled with a spicy yet sweet vegetarian-style. These mini mincemeat tarts are a super easy Christmas treat.

Easy Mincemeat Tarts Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or. This cheesecake mincemeat tarts recipe is a delicious, easy-to-make dessert that is perfect for a holiday meal or Christmas party dessert tray. Remove tart shells from muffin pan; cool. You can cook Easy Mincemeat Tarts using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Mincemeat Tarts

  1. It's 1 jar of mincemeat.
  2. You need 1 pack of puff pastry.
  3. It's of Icing sugar to dust.

Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir until lumps are broken. Thank you for checking out my video ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all. Buy products related to mincemeat tarts and see what customers say about mincemeat tarts on Amazon.com ✓ FREE DELIVERY possible Mincemeat Tarts.

Easy Mincemeat Tarts instructions

  1. Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges..
  2. Use a fork to prick the pastry base inside the border..
  3. Spread the mincemeat over the pastry inside the border..
  4. Bake at 200 C for 20-25 mins until the pastry turns golden and puffy..
  5. Slice into portions, dust with icing sugar and serve!.

Traditional mincemeat also would have contained minced meat, but that is no longer common. This easy recipe for traditional mincemeat tarts will have you coming back for a second one! Our cranberry mincemeat tarts are full of festive flavours but are a little different than a classic mince pie. Spoon the mincemeat into the filo tarts and push several cranberries into each one. In a bowl, mix mincemeat, apple and brandy or rum (if used).

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