How to Make Tasty AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. The only fully integrated, family-owned operation in the U. Responsibly Raised Beef on Family Farms.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. You can have AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. It's 1 lb of beef sirloin, thinly sliced.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 pc. of lemon or 3 calamansi.
4. You need 1/2 tsp of ground black pepper.
5. You need 3 clove of garlic, crushed.
6. You need 1 of large onion, sliced into rings.
7. You need 3 of tbsps. cooking oil.
8. Prepare 1 of salt to taste.

This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.