How to Make Tasty Pita Bread Cheeseburger

Pita Bread Cheeseburger. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well.

Pita bread is baked at a high temperature which allows for the build-up of steam which creates a puffed up pocket. When the pita is cooled the pocket deflates, but it is easy to open and fill. David came up with this recipe yesterday for our oldest son's return from Band Camp. You can have Pita Bread Cheeseburger using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pita Bread Cheeseburger

1. You need 2 slices of mini pita Bread whole wheat.
2. Prepare 1-1/3 pound of ground sirloin formed into 4 patties.
3. You need to taste of iceberg lettuce.
4. You need 4 slices of provolone cheese.
5. Prepare 2 tablespoons of mayonnaise.
6. It's 2 tablespoons of tomato ketchup.
7. You need 1/2 of large kosher pickle sliced lengthwise.
8. You need 1 teaspoon of yellow prepared mustard.
9. It's as needed of ground black pepper.
10. It's as needed of salt.
11. You need as needed of sliced tomato.

Our son said the camp food was something akin to packing materials and was nothing but sheer torture! In honor of our son the family burger fiend and since David was making pita pizzas anyway, he decided to combine the two into this recipe. Needless to say, our son absolutely devoured the cheeseburger pita and. Distribute the beef mixture evenly over the sauce on each pita, and then evenly sprinkle the cheeses over the beef.

Pita Bread Cheeseburger instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Season the meat and form patties. I salted and peppered the pan underneath the patties..
3. Bake till done add cheese slices on top..
4. Slice carefully the two pita Bread slices. Open like a bun and build the cheeseburger with the condiments.
5. Slice in half and serve. I hope you enjoy!.

If using, top with the tomato slices and pickles. Top with the onion, then the beef, tomatoes, and cheese. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. The dietary lifestyle and nutritional information are provided for educational purposes only.