Recipe: Tasty Mouth Watering Tri Tip

Delicious, fresh and tasty.

Mouth Watering Tri Tip. Rico grills the perfect Tri Tip roast on the Weber Kettle grill. Our Traeger smoked tri-tip is tender, juicy, and a great "quick" barbecue meal. This one is done in under two hours, which is lightning-fast in barbecue land.

Mouth Watering Tri Tip As noted above, the tri-tip is sometimes called a Santa Maria Steak, and that steak is a part of the traditional central-California barbecue. This has my mouth watering already. I definitely have to do one soon. You can have Mouth Watering Tri Tip using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mouth Watering Tri Tip

  1. It's 1 of 2-3 pound tri tip.
  2. Prepare 2 tbsp of cooking oil.
  3. It's of marinade.
  4. Prepare 2 tbsp of parsley flakes.
  5. Prepare 1 of bottle sangria.
  6. You need 1 cup of red cooking wine.
  7. You need 2 tbsp of soy sauce.
  8. Prepare 2 tbsp of Worcestershire sauce.
  9. It's 3 tbsp of red wine vinegar.
  10. It's 2 clove of garlic.
  11. You need 1/2 of sliced onion.
  12. It's 1 tbsp of course ground pepper.
  13. You need 1 tsp of garlic salt.
  14. You need 1 tsp of minced garlic.
  15. You need of seasoning rub.
  16. You need 1 tbsp of course ground pepper.
  17. Prepare 1 tsp of garlic salt.
  18. Prepare 1 tsp of salt.
  19. It's 3 tbsp of McCormick worcestershire seasoning.

What you recommend for seasoning this cut. The tri tip roast is the triangular shaped muscle that sits right at the bottom of the sirloin. This is a fairly lean cut of beef. I have to say, it is very tasty Dry Rubbed and Smoked Tri-Tip Roast Recipe.

Mouth Watering Tri Tip step by step

  1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours..
  2. preheat oven to 425.
  3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix..
  4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom..
  5. bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting..

Santa Maria Tri-Tip Roast is a quick dinner option, easily grilled or oven-baked in no time at all! Full flavors in each tender bite. Cooked fast on the grill and cut across the grain yields a tender mouth watering bite every time! Remember to share with us your…» A full tri-tip is the perfect chance to practice your butchery skills, since it's just crying out for you to break it down into steak-sized pieces. The classic tri-tip recipe is Santa Maria Tri-Tip Steak, with its strong and spicy seasoning.

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