Recipe: Tasty Mike's Easy Cheesy Spuds

Mike's Easy Cheesy Spuds. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match. Nice and cheesy does it. . .

Oh yeah.easy,easy not so cheesy, CRUNCHY SPUDS!!!! Recipe Hints & Tips: Easy Cheesy Muffins can be frozen, wrap in plastic wrap or place in GLAD Snap Lock Bags for up to twelve weeks. Grease your pan well, these are notorious for sticking. You can have Mike's Easy Cheesy Spuds using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Cheesy Spuds

1. You need of Cheesy Spuds Ingredients.
2. You need 1 box of Au Gratin Potatoes.
3. It's 4 of large 2" Cubes Velvetta Cheese.
4. Prepare 1 1/2 cup of Shredded Velvetta Cheese [for topping].
5. It's 1/4 cup of Fresh Chopped Chives [reservers].
6. Prepare 1/3 tsp of Garlic Powder.
7. You need 2 tbsp of Dried Onions.

Alternatively place a spoonful on mixture on a baking tray and cook like flat cakes. My mom made these for me when I was little. These are so easy & good. Trader Joe's Spud Crunchies are one woman's go-to afternoon snack.

Mike's Easy Cheesy Spuds instructions

1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted..
2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted..
3. Add your powdered cheese and whisk everything together then add your dried potatoes..
4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes..
5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted..
6. Sprinkle pre-shredded cheese on top if you'd like..

And then I found Spud Crunchies. For anyone who hasn't had the privilege of sinking their teeth into a Spud Crunchie, this is the best way I can describe them: they have the crunch of a chip, the shape and saltiness of a French. Alternatively, double-down on the cheesy goodness by serving as part of a classic cheese board. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the.