Name: Parmesan Au Gratin Potatoes
Ingredients: 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.; 3 tbsp flour; 3 tbsp butter; 1 cup chicken stock; 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tsp cajun seasoning; 1/2 tsp black pepper, and salt to taste; 1 tsp hot sauce such as franks red hot, or what you like; 1 tsp lemon juice; 1/2 fresh grated parmesan or romano cheese; 2 tbsp chopped parsley for garnish

Parmesan Au Gratin Potatoes. This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish. Place potatoes into a large pot and cover with water; add salt and bring to a boil. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

You can use a mandoline slicer if you have. This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). You can have Parmesan Au Gratin Potatoes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmesan Au Gratin Potatoes

Prepare 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
You need 3 tbsp of flour.
Prepare 3 tbsp of butter.
Prepare 1 cup of chicken stock.
Prepare 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
It's 1 small of onion, finely chopped.
It's 2 of garlic cloves, minced.
It's 1 tsp of cajun seasoning.
You need 1/2 tsp of black pepper, and salt to taste.
You need 1 tsp of hot sauce such as franks red hot, or what you like.
It's 1 tsp of lemon juice.
You need 1/2 of fresh grated parmesan or romano cheese.
It's 2 tbsp of chopped parsley for garnish.

If there is enough cream, you should see it coming out on the sides, but not. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and.

Parmesan Au Gratin Potatoes instructions

Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
Garnish with parsley.
This can be kept warm over a double boiler for at least an hour..
So good with all roasted meats, grilled meats and fish!.

AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before. One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Creamy and savory au gratin potatoes with Parmesan cheese and seasoned with rosemary. Two of my favorite foods come together in this recipe for creamy Parmesan Rosemary Au Gratin Potatoes: POTATOES and CHEESE!