Thick Ass Three Meat Chili. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. But this was one of the best chilis I've ever had, and I like chili! A unique chili using a mixture of meats.
If you wanted to thin this chili out, I would add more water Copycat Chilis Southwest Egg Rolls Chilis Salasa - Seriously good, and seriously delicious Prezidente Olive Garden Three Meat Sauce.
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How to make South Texas Three-Meat Chili - prep & cook time, serving size, nutritional info, ingredients.
You can cook Thick Ass Three Meat Chili using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thick Ass Three Meat Chili
- It's 1 lb of Ground mild Italian sausage.
- Prepare 1 lb of Ground sirloin.
- Prepare 1 packages of Applewood bacon.
- Prepare 1 of Red bell pepper.
- It's 1 large of jalapeño pepper.
- It's 1 of Yellow onion.
- You need 2 packages of McCormick hot chili seasoning packet.
- You need 4 can of 8 ounce canTomato sauce.
- Prepare 2 can of 15.5 ounce can of light red kidney beans.
Stir, breaking meat into small crumbles. Need some help in the kitchen? Everyone needs a good Classic Homemade Chili recipe and this one is perfect, made with ground beef (or ground turkey) on the stovetop or in the slow cooker. Serve chili in bowls topped with onions and pickled jalapeños, with cornbread or warm tortilla chips.
Thick Ass Three Meat Chili step by step
- If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
- Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
- Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
- Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
- I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.
Reheat leftovers with a little water or stock to loosen. When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. Southwestern Three-Meat Chili Recipe photo by Taste of Home. Three Meat Sweet Chili recipe: For the people who like chili but like it sweet with just a hint of spice.
