EASY Cajun Surf n’ Turf. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce.
Popeyes new limited-time Cajun Surf n' Turf combo features chicken, blackened fish, buttermilk shrimps and mushroom mashed potatoes!
While a surf and turf dish usually packs both red meat and seafood, Popeyes changes the game by adding a fried chicken spin to this classic pairing with its.
Surf & Turf Cajun PastaA delicious shrimp-and-steak version of my Cajun Chicken Pasta.
You can have EASY Cajun Surf n’ Turf using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of EASY Cajun Surf n’ Turf
- You need 1 of lobster tail.
- It's 1 of petite sirloin steak.
- You need 8-10 of jumbo shrimp raw, shelled and deveined.
- Prepare 3-4 of white mushrooms- sliced.
- Prepare of Purple onion sliced thin.
- You need 1 of potato.
- You need of Butter for frying everything and topping potato.
- Prepare of Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub.
This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. I made the Surf, but not the Turf.
EASY Cajun Surf n’ Turf step by step
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes..
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak..
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on..
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate..
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak..
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish..
I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for grilling shrimp, it was delicious! Surf and turf's origin story is shrouded in mystery, with restaurants across North America arguing for the title of who did it first. A hearty steak, even then, was on the luxury end of the dining. Cajun & creole restaurant in Austin, Texas.
