Recipe: Appetizing Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. There are few side dishes that are more comforting than those made with potatoes.

In a large skillet over medium heat, melt butter. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Gratin Potatoes Recipe

1. Prepare 8 of medium size Potatoes (thinly sliced).
2. It's 2 tbs of Butter.
3. It's 1 1/2 tbsp of all purpose flour.
4. You need 1/4 cup of cream.
5. Prepare 1/2 cup of milk.
6. It's 1/2 tsp of Chicken stock.
7. It's 1 of onion (cut into dice).
8. Prepare 1 clove of garlic (thinly sliced).
9. You need to taste of Salt, Black pepper, and nutmeg.
10. It's 175 gr of Bacon.
11. You need 100 gr of Grated Chees.

This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more.

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion.