Macaroni Salad Gratin. Get Inspired On Our Official Site. Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well.
Great recipe for Macaroni Salad Gratin.
I made a lot of macaroni salad, so I had a lot leftover.
The mayonnaise had hardened slightly, so this dish rescued the sad leftovers.
You can cook Macaroni Salad Gratin using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Macaroni Salad Gratin
- Prepare 1 of leftover amount Macaroni salad.
- Prepare 400 ml of Milk.
- You need 1 tbsp of White flour.
- It's 1/2 of Onion.
- It's 2 tsp of Vegetable oil.
- Prepare 10 grams of Butter.
- Prepare 3 grams of Consommé bouillon powder.
- You need 1 of Easy melting cheese.
- You need 1 of Panko.
It's really just like making a regular casserole dish au gratin. My salad had tuna and broccoli in it. Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime. I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart.
Macaroni Salad Gratin instructions
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).
Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover. The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. It's really just like making a regular casserole dish au gratin. A Southern sideboard is truly a beautiful sight to withhold. Whether it's filled with sweet potato, green bean, and mashed potato casseroles on Thanksgiving or cole slaw, baked beans, and potato salad at a backyard cookout, Southern cooks have mastered the sideboard.
