Tagliatelle Carbonara. Dans une poèle, faire chauffer les lardons et les champignons à feu vif, sans matière grasse. Quand le contenu de la poêle est doré, ajouter la crème fraîche. Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet.
Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months!
It's unbelievably flavorful, and uses such simple ingredients.
The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures!
You can have Tagliatelle Carbonara using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tagliatelle Carbonara
- It's 100 g of tagliatelle pasta dried ribbons / 3½ oz..
- You need 100 g of chestnut mushrooms (sliced) / 3½ oz..
- Prepare 75 g of Italian ham lean cubes* / 2½ oz..
- You need 35 g of onion (diced) / 1½ oz..
- It's 1 of egg (large).
- It's ½ teaspoon of garlic salt.
- It's ½ teaspoon of black pepper ground *.
Bring a large pot of lightly salted water to a boil. Meanwhile, whisk the eggs and yolks in a medium bowl. Very, very easy and quick to make, and I think it's delicious. Bring a large pan of salted water to the boil for the pasta.
Tagliatelle Carbonara step by step
- Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-.
- Prep the onion and mushrooms..
- Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan..
- Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well..
- Whisk the egg with the garlic salt and ½ teaspoon ground black pepper..
- Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls..
- As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves..
Serve tagliatelle in a range of simple, yet satisfying pasta dishes. From creamy courgette tagliatelle, to veggie ragu, this verstaile pasta works well with thick sauces. In a large saucepan with lightly salted boiling water, cook pasta according to instructions until al dente. This is it Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. A Christmas carbonara recipe is the ideal way to use up any festive leftovers.
