How to Cook Perfect Easy Rich Pasta Carbonara with Milk and Whole Egg

Easy Rich Pasta Carbonara with Milk and Whole Egg.

You can cook Easy Rich Pasta Carbonara with Milk and Whole Egg using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Rich Pasta Carbonara with Milk and Whole Egg

1. Prepare 200 grams of Pasta of your choice (short pasta works too).
2. You need 1 of as much as you want Bacon or Ham.
3. It's 1/2 of Onion (medium size).
4. It's 1 of for frying Olive oil.
5. You need 1 of Garlic (finely-chopped).
6. Prepare 1 of Salt and Black pepper.
7. Prepare 150 ml of or more ◆Milk.
8. It's 3 of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
9. You need 1 of Whole egg.

Easy Rich Pasta Carbonara with Milk and Whole Egg instructions

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..