Recipe: Appetizing Easy Tasty Sweet Potato Au Gratin

Easy Tasty Sweet Potato Au Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. In a large saucepan, melt butter over low heat.

Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. You can cook Easy Tasty Sweet Potato Au Gratin using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Tasty Sweet Potato Au Gratin

1. It's 150 grams of net weight Sweet potatoes.
2. You need 1/2 of Onion.
3. You need 2 of to 3 slices Bacon.
4. It's 20 grams of Butter.
5. Prepare 1 tbsp of Flour.
6. Prepare 200 ml of Milk.
7. Prepare 1 of Pizza cheese.
8. Prepare 1 of Salt, pepper, panko, parsley.

Even my husband of all people would agree. The onion flavor really shines through, which I love in any potato dish. Potatoes au gratin usually have Gruyere cheese. This cheese can sometimes be expensive and hard to find, so we often use cheddar cheese as a substitute.

Easy Tasty Sweet Potato Au Gratin instructions

1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them..
2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces..
3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft..
4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread..
5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven..
6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy..
7. Natsuatsumama-chan made a variation with macaroni..

Sometimes au gratin potatoes are topped with bread crumbs, but the key is that lightly browned cheese that tops them. You can also make "au gratin" recipes with vegetables other than. Speaking of full bellies, this sweet potato gratin gave me a full belly. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection - this is the breakfast, brunch, lunch, snack of champions. I love how simple this dish is to throw together.