Recipe: Yummy Easy Potato and Salmon Gratin

Easy Potato and Salmon Gratin. Combine salmon cubes with egg cream, shredded potatoes and scallions. Arrange in a buttered casserole dish. Peel, let cool slightly then chop.

Pour the sauce over top and bake until golden. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can cook Easy Potato and Salmon Gratin using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Potato and Salmon Gratin

1. It's 2 medium of Potatoes.
2. You need 2 of Salmon filets.
3. It's 1 tbsp of Butter.
4. Prepare 200 ml of Milk.
5. It's 1 of cube Chicken stock cube.
6. You need 200 ml of Water.
7. It's 2 of pieces Cream stew roux block.
8. It's 1 of as much (to taste) Bread.
9. You need 1 of as much (to taste) Pizza cheese.
10. You need 1 dash of if needed Salt and pepper.

We love them! *Salmon & Potato Gratin*. This delicious gratin makes short work of dinner, using store cupboard ingredients. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.

Easy Potato and Salmon Gratin instructions

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish..
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done..
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..

This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Top with the remaining potatoes and then the spinach. Easy Potato and Salmon Foil Packets — Juicy, moist salmon that's loaded with flavor!