Recipe: Tasty Quick and Easy Onion Gratin Soup

Quick and Easy Onion Gratin Soup. Great recipe for Quick and Easy Onion Gratin Soup. Sauteing the onions until they turn light brown was taking too long, so I tried microwaving a little bit to make it shorter. I also recommend using minced parsley as a topping for extra color.

This is the quickest french onion soup. Back when I was a kid I loved French Onion Soup. But if you'd told me that it was made mostly out of onions, I wouldn't have believed you. You can have Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick and Easy Onion Gratin Soup

1. Prepare 2 small of Onion.
2. It's 1 of Processed cheese.
3. It's 2 slice of Baguette.
4. You need 1/2 tsp of Salt.
5. It's 1 of Pepper.
6. Prepare 2 of cubes Soup stock cubes (I recommend additive-free).
7. You need 2 tbsp of Butter.
8. Prepare 400 ml of Water.

I mean, I knew that "onion" was in the title but it didn't taste oniony to me. Place a slice of toast on top of each bowl. Get the best of MyRecipes in your inbox. Heat the butter and oil in a large stockpot over medium-high heat.

Quick and Easy Onion Gratin Soup step by step

1. Prepare the ingredients..
2. Cut the onions into thin wedges, and place in a heatproof dish..
3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
9. Add pepper to your liking..
10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..

Place on a lightly greased baking sheet. This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.