Easy & Classic Kabocha Squash Gratin. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy, la empresa líder especializada en venta de productos y servicios para la construcción, remodelación, decoración, diseño y equipamiento de la casa y el jardín. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
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You can cook Easy & Classic Kabocha Squash Gratin using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy & Classic Kabocha Squash Gratin
- Prepare 1/2 of Onion (sliced).
- Prepare 1/3 of Carrot.
- Prepare 1 of Green pepper.
- You need 1/3 of pack Shimeji mushrooms.
- It's 2 of Chicken tenders.
- You need 1 of Penne pasta.
- Prepare 1/4 of Kabocha squash.
- Prepare 350 ml of Low fat milk.
- Prepare 2 of Soup stock cubes.
- Prepare 1 dash of Black pepper.
- It's 1 of Cheese.
- It's 1 dash of Panko.
- It's 1 dash of Margarine (or butter).
- Prepare 1 dash of Flour (cake flour).
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Easy & Classic Kabocha Squash Gratin step by step
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
- Sprinkle some cheese and panko over the top and bake in the oven..
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