Easy Tofu au Gratin. Our au gratin potato recipe is SUPER easy and only requires a few ingredients. We used an easy homemade parmesean to replace the dairy cheese in the original recipe - it is downright DIVINE - and a simple mixture of ACV and non-dairy milk creates the most perfect vegan buttermilk you'll ever imagine. This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce.
Bring a large pot of salted water to a boil.
In a food processor, combine pressed Tofu, Cheesy Sprinkles, Worcestershire Sauce, Lemon Juice, Soy Sauce, Salt and Pepper.
This can be made ahead and stored in refrigerator as a cheesy sauce, topping, or baked Potato filling.
You can cook Easy Tofu au Gratin using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Easy Tofu au Gratin
- You need 1 block of Tofu (firm or silken).
- Prepare 1 tbsp of each Miso and mayonnaise.
- Prepare 1 of as much (to taste) Easy-melting cheese.
Great recipe for Easy Side Dish: Avocado and Tofu Mayo au Gratin. It's surprisingly convenient if you always have vegetarian "Tofu Mayo"on hand. If you are using normal store-bought mayonnaise, it might be a good idea to add a small amount of soy milk and lemon juice to thin it out. Melt butter in nonstick pan over medium heat.
Easy Tofu au Gratin step by step
- Mash the tofu up. Add the miso and mayonnaise and mix them well..
- Top the mixture with lots of cheese, and bake in the oven. It's done when the cheese has browned..
Add flour, constantly stirring, add vegetable stock and milk. Continue stirring until sauce thickens and turns light brown. Add salt and pepper to taste. How to make low carb baked cauliflower au gratin dairy free. It just takes a little longer to thicken this way!
