Easiest Way to Cook Yummy Easy Macaroni au Gratin with Soy Milk

Easy Macaroni au Gratin with Soy Milk. Great recipe for Easy Macaroni Gratin with Soy Milk. I love gratin, but I'm trying to avoid meat products.so I just used cheese. Dishes prepared au gratin are usually served in restaurants, but I wanted to make my own.

The key is to brown the. Dishes prepared au gratin are usually served in restaurants, but I wanted to make my own. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge. You can cook Easy Macaroni au Gratin with Soy Milk using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Macaroni au Gratin with Soy Milk

1. It's 200 ml of Soy milk.
2. It's 1 tbsp of All-purpose flour.
3. Prepare 1 of Consommé soup stock cube.
4. You need 1 can of Canned corn.
5. You need 2 slice of Bacon.
6. It's 1 of Bouquet Garni (or bay leaf).
7. It's 50 grams of Macaroni.
8. Prepare 1 of of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.).

Since you cook the macaroni in the milk, you don't need to cook it in advance. The key is to brown the. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer.

Easy Macaroni au Gratin with Soy Milk step by step

1. Boil the macaroni according to the packaging instructions..
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn..
3. Put the flour and the consommé cube into the frying pan..
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf..
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat..
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken..
7. Add the macaroni!.
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf..
9. Pour it into a heat-resistant casserole dish!.
10. Cover the top with cheese! The more cheese you use, the more delicious it will be..
11. Bake it in the oven until golden brown..
12. Tada! Doesn't it look yummy?.

Here is how you cook that. Ingredients of Soy Milk and Kabocha Squash Gratin. Japanese macaroni gratin vs. vegan macaroni gratin. Japanese macaroni gratin is as simple as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs! Butter and flour are cooked together to create a roux, and whole milk is whisked in and cooked until it becomes a béchamel sauce.