How to Prepare Yummy Easy Chunky Potato Gratin

Easy Chunky Potato Gratin. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural.

Gratins have cheese; scalloped potatoes do not.unless. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. You can cook Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chunky Potato Gratin

1. Prepare 400 grams of Potatoes.
2. You need 1 medium of Onion.
3. Prepare 80 grams of Bacon.
4. It's 5 tbsp of Plain white flour.
5. It's 500 ml of Milk.
6. You need 15 grams of Butter.
7. Prepare 1 dash of Salt and pepper.
8. Prepare 1 of Soup stock cube.
9. It's 1 of Easy melting cheese.
10. You need 1 dash of Panko.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States. Not only is this easier and faster to put together - i.e. no need to thinly slice mounds of potato then layer them in the baking dish - with this "chunky style" creamy potato bake, you get soft.

Easy Chunky Potato Gratin instructions

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

Not only is Potato Gratin great for bribing police, it's also a tasty and versatile recipe to have in your back pocket. Full-size gratins are a little time consuming to put together since there's a fair amount of chopping involved, but since this recipe is for two, it's actually quite fast to prepare. It's called chunky for a reason - it's filling and warming but incredibly easy to make! This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe.