Easiest Way to Make Perfect [Farmhouse Recipe] Our Family's Easy Gratin

[Farmhouse Recipe] Our Family's Easy Gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Don't be intimidated by the name.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural. Looking for an easy vegetarian recipe to use as a holiday appetizer? You can cook [Farmhouse Recipe] Our Family's Easy Gratin using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Our Family's Easy Gratin

1. It's 50 grams of Macaroni.
2. It's 100 grams of Chicken thigh meat.
3. You need 50 grams of Shrimp.
4. It's 1/2 of Onion.
5. Prepare 30 grams of Corn (canned).
6. Prepare 400 ml of Milk.
7. You need 3 tbsp of Plain flour.
8. You need 3 tbsp of Margarine (or butter).
9. You need 1 tbsp of Parmesan cheese.
10. Prepare 1 of Shredded pizza cheese.
11. You need 1 of Soup stock cube.
12. Prepare 1 dash of Salt and pepper.

These scalloped potatoes (gratin dauphinois) will make a perfect side dish for any Thanksgiving or Christmas meal! It is delicious, filling (but not too much, unless you eat more than one portion) and budget friendly too! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheesy Potato Gratin (Farmhouse Rules). Scatter the chopped parsley over the top, and serve.

[Farmhouse Recipe] Our Family's Easy Gratin step by step

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package..
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat..
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds..
4. Add the milk into the Step 3 skillet and mix it evenly..
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick..
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done..
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish..
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done..
9. It is very creamy and delicious..

I want to nourish my family with foods from scratch that are fresh and wholesome. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please. Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. Our Aunt Renee always brought this casserole to family picnics in Chicago. These gratin recipes make my kitchen tasks easier as it's now my go-to dinner meal for my family.