How to Make Yummy Easy 5 Minute Avocado Gratin

Easy 5 Minute Avocado Gratin. Perfect for a quick breakfast, light lunch or snack! The key here is Five Minute. Well, okay, fine - it's actually a tie.

This post may contain affiliate links. There is barely anything easier than that. Most of the "work" is basically chopping onions, slicing avocado and quartering cherry tomatoes. You can have Easy 5 Minute Avocado Gratin using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy 5 Minute Avocado Gratin

1. It's 1 of Avocado.
2. It's 1/2 of ★Canned tuna (packed in water).
3. Prepare 1 tbsp of ★Mayonnaise.
4. You need 1 of ★Salt.
5. You need 1 of ★Lemon juice.
6. It's 1 of Easy melting cheese.

It's so easy, I almost feel silly A slice of whole wheat toast, avocado slices, a drizzle of olive oil, and a sprinkle of sesame seeds and. This five-minute guacamole is one of those staples. It's easy, it's fresh and no matter what else we serve with it, it's always the first to go. Most avocados you'll find at the store will be under ripe or over and neither are good for this guacamole recipe.

Easy 5 Minute Avocado Gratin step by step

1. Cut the avocado vertically around the pit..
2. Hold both sides of the avocado and twist to break into 2 halves..
3. Stick the base of the knife blade into the pit..
4. Hold the avocado and swivel the knife 90 degrees to remove the pit..
5. Scoop out the avocado meat with a spoon. Don't break through or tear the skin..
6. Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season..
7. Place the avocado meat from Step 6 into the avocado skin..
8. Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W)..
9. It's done When you're done eating, throw away the skin. That's the only cleanup..
10. You can also easily and deliciously make this in ramekins as well..

You'll know when an avocado is ripe when it. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.