Super Easy, Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin Made this for dinner tonight! Super easy and turned out amazing!
Pairs well but almost anything at your dinner table.
I would love to see you make this Healthy Eggplant And Zucchini Gratin and hear your thoughts about it in the comments below.
Also, don't forget to use my #healthyfitnessmeals hashtag.
You can cook Super Easy, Eggplant Gratin using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Easy, Eggplant Gratin
- It's 4 of Eggplant (slim Japanese type).
- You need 1 can of or 1 bag Meat Sauce.
- Prepare 1 of Mayonnaise.
- You need 1 of Vegetable oil.
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. The Eggplant Gratin recipe out of our category fruit-vegetable!
Super Easy, Eggplant Gratin instructions
- Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces..
- Fry the eggplant until it's lightly browned using vegetable oil..
- Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer..
- Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done..
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée.
