Easy Mincemeat Tarts. Find Deals on Mincemeat Tarts in Bread & Pastries on Amazon. These mini mincemeat tarts are a great way to have a relatively light, mini-dessert or snack during the festive season. Being little bite-sized tarts they are great to serve guests at a party or to have alongside a warm drink on a cold day, as we have been having recently.
If you don't have a tart tray with shallow cups, use a muffin tray but cut the circles of pastry just slightly larger than the base of the cups so that it makes a shallow tart.
Curled up in the old brown sofa in the basement of the house in Red Deer that I grew up in, I recall my homemade flannel red pajamas with white and red strips and a bowl of half melted vanilla ice cream pooling around one of mom's warm, spicy, and and very Traditional Mincemeat Tarts.
He has mastered making mincemeat tarts with butter pastry (a super easy recipe) and is sharing it today with all of you.
You can have Easy Mincemeat Tarts using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Mincemeat Tarts
- It's 1 jar of mincemeat.
- It's 1 pack of puff pastry.
- Prepare of Icing sugar to dust.
Prick the bottom of each several times with a fork, to prevent them puffing as they bake. So, if you don't eat meat, look out for vegetarian version or make mincemeat using an alternative fat such as cold butter. Shortcrust pastry is a traditional mince pie case, but some like puff pastry, you choose. After the dough has chilled sufficiently, take the pastry and transfer on a lightly floured surface.
Easy Mincemeat Tarts step by step
- Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges..
- Use a fork to prick the pastry base inside the border..
- Spread the mincemeat over the pastry inside the border..
- Bake at 200 C for 20-25 mins until the pastry turns golden and puffy..
- Slice into portions, dust with icing sugar and serve!.
Cut circles out of the pie crust to fit into the tins. Roll out the remaining pie crust to the same thickness and cut out circles or star shapes to form lids over the tarts (cut a small slit on the top of the pie crust if using circles). Combine the pastry into a ball - don't add liquid - and knead it briefly. These Easy Peasy Mini Mince Pies are much smaller and made with a simple savoury pastry, which I think perfectly complements the sweetness of the mincemeat. Spoon the mincemeat over the base of the pastry shell.
