Recipe: Perfect Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy. I set out to make a beef tips and gravy recipe that was almost as easy, but I wanted to do it without condensed soup. Add the onion, mushrooms, garlic, onion soup mix, and beef broth. Add the vinegar and season to taste with salt and pepper.

Beef Tips With Mushrooms And Onions Recipes. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. You can have Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Tips with Onion & Mushroom Gravy

1. You need 1 lb of top sirloin steak, cut into 3/4-inch pieces.
2. Prepare 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. You need 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. You need 1 tsp of minced garlic.
5. You need 1 1/2 cup of beef broth (low-sodium).
6. You need 1 can of Cream of Mushrooms (low-sodium).
7. You need 1 of Cooking spray or extra-virgin olive oil.
8. It's 1 tbsp of butter.
9. You need 1 tsp of Worcestershire sauce.
10. Prepare 2 tsp of soy sauce (low-sodium).
11. It's 3 tbsp of all-purpose flour.
12. You need 1 tsp of chives.
13. It's 3 of fresh thyme sprigs.
14. It's 1 of kosher salt to taste.
15. You need 1/2 tsp of black pepper.

Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! You can serve these beef tips with potatoes, noodles or even rice. To make this into a great family meal add in some vegetables like green beans, roasted cauliflower or carrots to. How to cook Stewed Beef (Beef Tips) with Gravy.

Beef Tips with Onion & Mushroom Gravy instructions

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

Heat oil in a large skillet over medium-high heat. Add stew meat, stir and cook over LOW heat. Beef tips can be made in a slow cooker or instant pot. Serve with mashed potatoes or noodles. My homemade beef tips are a family favorite.