Easy Lamb Casserole. Lamb casseroles are a great easy dinner and packed with taste. Tasty tender meat recipes range from Moroccan lamb and apricot casserole to lamb shank casserole. The Lamb Casserole recipe out of our category Lamb!
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You can have Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Lamb Casserole
- It's 1 tsp of vegetable oil.
- Prepare 1 of onion, chopped.
- Prepare 1 clove of garlic, sliced.
- It's 1 large of potato.
- Prepare 1 of carrot, chopped into 1 cm chunks.
- Prepare 2 of lamb chops, cut into 4 cm wide pieces.
- Prepare 1 cup of hot water.
- Prepare 1 envelope of beef flavour cube (oxo cube).
- You need 1 can of chopped tomatoes.
- It's 1 of salt, pepper, mixed herbs to taste.
- It's 1 cup of frozen peas.
Why not make double the quantity and freeze half? Warm slow cooker by switching on high. Lamb Casserole is a very popular recipe. Learn how to make/prepare Lamb Casserole by following this easy recipe.
Easy Lamb Casserole step by step
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
- While this is happening, turn your oven onto 350°F to heat up..
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
- Serve with garlic bread to soak up the yummy sauce. Enjoy!.
Looking to make the BEST lamb stew? This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket! In oven, crock pot, or pressure cooker! Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group.
