Potato Gratin Muffins. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin!
DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan Muffin Tin Potato Gratin.
Diet Types: CKD non-dialysis Diabetes Dialysis.
You can have Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Potato Gratin Muffins
- Prepare 2 of to 3 potatoes thinly sliced.
- It's 1/2 cup of of parmesan.
- Prepare 1/4 cup of of emmental cheese.
- It's 1 of green onion finely chopped.
- Prepare 4 tbsp of of butter.
- It's 4 tbsp of of flour.
- Prepare 2 cup of of milk.
- You need 3 clove of of garlic cut in half.
- You need 1 tbsp of of Dijon mustard.
- It's 1/2 tsp of of freshly grated nutmeg.
- It's 1 of Salt & ground pepper to season.
- Prepare 1 of Butter to grease the muffin baking dish.
Cheesy potatoes in muffin tins how good is that! These Gratin Potatoes are made in a muffin tin with a wonderful creamy, parmesan butter sauce. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. We made this Potato Gratin Muffin Stacks Recipe from the holiday edition, so good with prime rib, chicken, or scallops (recipe coming soon)!
Potato Gratin Muffins instructions
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! When I received my blog assignment for this month"s meeting of the Secret Recipe Club I was so happy to see the name of my friend, Amy's, blog, A Couple in the Kitchen, in my. Muffin Tin Potato Gratins recipe: Potato Au Gratins bake in muffin tins for individual servings. Layer potato slices, cheese, and onions into each muffin cup. Potato gratin Ingredients • Sprinkle the remaining spices over the gratin.
