Easy Beef Teriyaki (6 Ingredients). Today I am sharing this Easy Beef Teriyaki! I adapted this sauce from my Easy Chicken Teriyaki. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar.
I made this last night for my hubby and toddler and they both really liked it!
So easy and FAST and very tasty!
To quickly recap, we're making: in.
You can cook Easy Beef Teriyaki (6 Ingredients) using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Beef Teriyaki (6 Ingredients)
- You need 250 gr of sirloin.
- You need 1/4 cup of shoyu.
- It's 3 tbsp of palm sugar.
- It's 1 of onion.
- It's 1 tbsp of oil.
- You need 75 ml of water.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki The ingredients are simmered together, then some cornstarch is added into the mix to thicken the sauce. If you have not yet tried tempeh, you are in for a treat! Easy Beef Teriyaki recipe: Try this Easy Beef Teriyaki recipe, or contribute your own. Add soup, soy sauce and sugar.
Easy Beef Teriyaki (6 Ingredients) step by step
- Peel and slice the onion thinly..
- Cut the sirloin into bite-sized pieces..
- Using moderate heat, pour oil into the pan and add the onion. Stir from time to time until the onion is translucent..
- Add the sirloin pieces and stir until half-cooked..
- Mix shoyu and water and palm sugar. Add into the pan. After a couple of minutes, lower the heat and simmer for ten minutes or so..
- Serve with warm steamed rice!.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef!
