Easy Shepherds Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. You can have Easy Shepherds Pie using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Shepherds Pie
- You need 6 of yukon gold potatoes, cut into chunks.
- Prepare 2 lb of hamburger meat.
- It's 1 can of corn.
- You need 1 envelope of onion soup.
- Prepare of salt & pepper.
- Prepare 1/2 stick of butter.
- You need 1/2 cup of milk.
- You need 1 cup of water.
Plus, it's so easy you can make it on a weeknight. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.
Easy Shepherds Pie instructions
- Preheat oven to 350.
- Boil water for potatoes.
- Cook potatoes until fork tender, about 15 minutes.
- While potatoes are cooking, brown hamburger meat. Drain grease when done. Add salt & pepper to taste..
- Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup. Let simmer for about 5 minutes..
- Once potatoes are cooked, mash with milk, butter, salt and pepper..
- In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top..
- Bake for 20 minutes, or until the peaks on the mashed potatoes are browned..
This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Easy and tasty, all year round! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.