Three Envelope Pot Roast. If desired brown outer edges of roast in pan, if not place in crock pot. Cut each roll in half and place on a baking sheet. Made with one envelope of dry onion soup mix, one envelope of.
Arrange vegetables around the roast, if desired.
My first attempt at a roast last year with the much coveted purchase of my brand new crock pot went well, but was not in your face phenomenal.
Since then, I've meandered about the internet and decided to try out roasts with mixes and soups, so here we have Three Envelope Roast which is.
You can cook Three Envelope Pot Roast using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Three Envelope Pot Roast
- You need 3 lb of chuck roast.
- You need 1 envelope of powdered italian dressing.
- Prepare 1 envelope of powdered ranch dressing.
- Prepare 1 envelope of brown gravy.
- You need 1 1/2 cup of water.
- It's 1 of potatoes.
- Prepare 1 of baby carrots.
- It's 1 of onion.
It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Put water in a measuring cup that is larger than the amount of water you are using. Now add and mix all three envelopes to the water.
Three Envelope Pot Roast instructions
- Wash and cut potatoes in half or quarters and put in the bottom of the crock pot. Pour bag of carrots over taters and then the onion quartered. Place roast on top..
- Mix all envelopes with water until most lumps are gone and pour over roast. Cook on low for 6-8 hours..
Add meat to the crock pot. Pour the water, salad dressing mixture over the roast. Heat oil in the pressure cooker over medium-high heat with the lid open. In a small cup or bowl, mix together the Italian salad dressing mix, ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast.
