Easiest Way to Cook Perfect Sirloin Steak Bites and Eggs

Sirloin Steak Bites and Eggs. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that's ready in just How to make steak bites with garlic butter. This recipe uses sirloin steak cut into small pieces.

Copper Chef Pan Fried Buffalo Bison Sirloin Steak for Breakfast! These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! Steak - I love using a sirloin steak in this recipe and cut it into small pieces. You can cook Sirloin Steak Bites and Eggs using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sirloin Steak Bites and Eggs

1. It's 1 packages of Sirloin Steak.
2. Prepare 1 medium of Onion.
3. It's 1 cup of Fresh or Canned Mushrooms.
4. You need 2 tbsp of EVOO (extra virgin olive oil).
5. It's 1 1/2 tbsp of sugar.
6. You need 1 tbsp of Cavender's all-purpose Greek Seasoning.
7. Prepare 1/3 cup of Worcestershire sauce (reduced sodium).
8. Prepare 3 of eggs.

Sirloin packs a lot of flavor and it's pretty tender, but still affordable. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and Thomas Keller. Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of. Served with two eggs*, hash browns and choice of bread.

Sirloin Steak Bites and Eggs step by step

1. Cut steak into 1 in. Cubes and place in med. bowl.
2. Add Worcestershire sauce , sugar, and seasoning to steak toss together and set aside..
3. Slice Onion and Mushrooms and sauté in pan with EVOO.
4. Add in Steak sauté til steak is cooked to your preference.
5. Then cook your eggs to your preference and Enjoy! Yumfreakino?.
6. .

Gluten Free when you choose the Gluten Free English Muffin. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. These steak bites will knock you straight in the taste buds.