Easiest Way to Cook Tasty Mincemeat Pie

Mincemeat Pie. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Christmas without mince pies is unimaginable. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.

Learn how to make classic British mincemeat pies. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. You can have Mincemeat Pie using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mincemeat Pie

1. You need of Stuffings.
2. You need 1 can of Jam.
3. It's 16 of Rasberries.
4. Prepare of Pastry.
5. Prepare 375 grams of Plain Flour.
6. Prepare 260 grams of butter.
7. Prepare 125 grams of Caster Sugar.
8. It's 1 cup of Milk (add more if needed).
9. It's of Icing Sugar.

Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive festive. Mother made this a lot when I was growing up and she also made mincemeat cookies. The Mincemeat Pies recipe out of our category Bitesize!

Mincemeat Pie instructions

1. Place the flour and Sugar in a bowl and mix.
2. Take the butter and chop it roughly into cubes.
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
4. Now add the milk and mix together until it looks fairly like a dough..
5. Tip it out on a lightly floured surface and mix until it all comes together.
6. Preheat the oven @ 200-220°C or @ gas 7..
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
8. Fill the base 3/4 of jam and put a berry on top :).
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
12. Sprinkle with icing sugar, Serve and Enjoy!.

Take the top of every other strip and fold it back halfway. Mincemeat developed as a way of preserving meat. They brought home a variety of oriental spices. Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy. Get the recipe at Food & Wine.