Recipe: Yummy Savory Pot Roast

Savory Pot Roast. Savory Pot Roast. "I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Slow-simmer your chuck beef on the stove to make our savory and easy pot roast recipe with carrots and onions, with a gravy made from cream of mushroom soup and dry onion mix.

A delicious blend of garlic, basil and oregano, McCormick Slow Cookers Savory Pot Roast Seasoning Mix brings home-style flavor to tradition dishes, all with a little help from your slow cooker or Instant Pot. Easy, flavorful recipe for grass fed pot roast with turmeric, onion, garlic & spices. Beauty shots and styling by Bethany Nauert. You can cook Savory Pot Roast using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Savory Pot Roast

1. It's 3 lb of beef roast.
2. It's 6 cup of water.
3. You need 4 of potatoes.
4. It's 4 of carrots.
5. You need 1 of onion.
6. You need 2 cup of beef broth or beef bouillon.
7. It's 3 tbsp of garlic powder.
8. Prepare 3 tbsp of lawry seasoning.
9. It's 3 tbsp of ground black pepper.
10. It's 3 tbsp of paprika.
11. You need 1 of lemon.
12. It's 4 tbsp of beef rub cracked peppercorn.
13. You need 2 tbsp of finely ground red pepper.

The flavor of this pot roast is wonderful. Sunday dinner after church in the south was fried chicken, but in the MidWestern U. Learn how to make Savory Pot Roast. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all.

Savory Pot Roast instructions

1. Get a crockpot.
2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef..
3. Put 6 cups of water into the crockpot.
4. Put the beef roast into crockpot.
5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast..
6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered..
7. Add all the seasoning over the crockpot ingredients..
8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want..
9. Cook everything covered in crockpot for 5-7 hours on high..
10. Once the beef roast easily falls apart with a fork and is not pink it should be done..
11. Also double check the potatoes and carrots that they are soft..
12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency..
13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!.

Served with thick and flavorful gravy. Savory Pot Roast With Crisco Pure Vegetable Oil, Pillsbury Best All Purpose Flour, Celery Salt, Marjoram, Salt, Pepper, Beef Chuck Roast, Medium Onion, Water, Tomato Sauce. Pot roast has stubbornly remained the mainstay of Sunday dinners, thanks to the affordability of this inexpensive cut of beef and ease of preparation. Once you've seared the roast and placed it in the. Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.