Potato Gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
In a large saucepan, melt butter over low heat.
Stir in flour, salt and pepper until smooth.
Smear butter all over inside of dish.
You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Gratin
- It's 3 of potatoes.
- Prepare 1 of onion.
- You need 2 Tbsp of flour.
- It's 1 Tbsp of butter or margarine.
- You need 200 ml of milk.
- It's of salt and pepper.
- It's 1 pinch of garlic powder.
- It's 3 Tbsp of grated cheese.
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.
Potato Gratin step by step
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
- Slice the onion, and fry in a pan with olive oil until browned..
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. I love roast potatoes and you'll always find them on my Christmas table. But, if you've got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes.
