Oven Pot Roast. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly.
Vegetables cooked with the roast (using either method) make for a simple, but filling meal.
Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.
Season roast with salt, pepper, and garlic salt.
You can cook Oven Pot Roast using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oven Pot Roast
- You need 3 of or 4 pound roast.
- It's 6 of to 8 potatoes ( any kind is fine).
- It's 2 of bags baby carrots.
- Prepare 2 cup of water.
- It's 1 large of onion.
- You need 1 of Meat tenderizer.
- Prepare 1 of Garlic powder.
- Prepare 1 of Parsley flakes.
- Prepare 1 of Salt & pepper.
- You need 1 of Roaster pan.
Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.
Oven Pot Roast step by step
- Preheat oven to 350.
- Peel potatoes, cuts into big chunks the rinse..
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
- Sprinkle parsley flakes over potatoes, roast and carrots..
- Rinse onion then slice over meat and veggies..
- Place in oven with a secure lid..
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..
You have options — and we have the. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes. This beef recipe always makes a lovely Sunday dinner or regular weeknight dinner for the whole family.
