Shepherd Pie with a new twist. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Not only do they have some unique twists, but they are sure to impress your party guests. Check out our tips on how to make this classic recipe your own Whether you are getting ready to celebrate St.
Whether you go for traditional mashed potatoes or a fun new twist, these one-dish wonders are a hearty homecoming.
This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat!
Ground venison adds a flavorful new twist to shepherd's pie in this recipe that includes the classic ingredients like beef, mashed potatoes, peas, and corn.
You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shepherd Pie with a new twist
- You need 3 packages of County gravy.
- You need 1 lb of lean ground beef or turkey.
- You need 1 medium of onion, chopped.
- It's 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
- You need 3 cup of cheddar cheese, shredded.
- Prepare 1 packages of Pillsbury biscuits.
- It's of salt and pepper.
- You need 5 clove of garlic, minced.
- You need 4 cup of mashed potatoes.
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Simply put, Shepherd's Pie or Cottage Pie is a meat pie with a topping using potatoes, usually mashed. The recipe has lots of variations, but the A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shephard's Pie!
Shepherd Pie with a new twist instructions
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
It's the perfect way to use up any extra pulled pork you have. Patrick's Day Special: Irish Shepherd's Pie (the real one, not the stuff they eat in cottages). I know I may have used a few The real mystery is why the beef version is called "Cottage Pie," and not "Cowboy Pie," or "Rancher's Pie." When I think about cattle, many things come. Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe. A meat pie flavored with Guinness and topped with mashed potatoes!
