Potato and broccoli au gratin. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. How to make Potatoes Au Gratin.
I have been making potato au gratin by making a white sauce for years but this is easier.
You've heard of potatoes au gratin, potato gratin and scalloped potatoes.
It's all basically sliced potatoes baked in a creamy sauce, so is there really a difference?
You can cook Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato and broccoli au gratin
- You need of side dishes.
- You need 2 of large russet potatoes peeled and sliced thin.
- Prepare 1 1/2 cup of frozen broccoli florets.
- It's 1/4 cup of grated onion.
- You need 2 cup of warm half and half.
- You need 1 of salt and pepper to taste.
- Prepare 3 tbsp of unsalted butter.
- Prepare 3 cup of sharp cheddar cheese.
Every time we post this Cheesy Scalloped Potatoes video, the comments go wild. Did we call it by the wrong name? Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
Potato and broccoli au gratin instructions
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
Gratin using any kind of vegetable is always considered a classic of French cooking. Melt the butter in a frying pan over a medium heat. You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.
